snack

Zucchini & Corn Fritters with Lemony Herbed Yogurt

Zucchini & Corn Fritters with Lemony Herbed Yogurt No better way to enjoy fresh seasonal veggies Serves: 4 – 6 Preparation time: 20 minutes Cooking time: 15 minutes Ingredients: For the Fritters: 4 medium zucchinis, grated 1 tsp salt (for draining zucchini) 1 cup fresh or frozen corn kernels (thawed if frozen) 2 spring onions, …

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Rice and Baby Marrow Fritters

Rice and Baby Marrow Fritters The perfect breakfast bite to start your day on a tasty note Recipe By Seven Colours by Zola NeneServings: 8-12Prep Time: 15 minutesCooking Time: 1 Hour Ingredients: Fritters 250 ml basmati rice 500 ml water 500 ml baby marrow, grated 250 g smooth cottage cheese 2 spring onion(s) , chopped 2 egg salt & freshly ground black pepper  to taste olive …

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Homemade dips

Homemade dips The perfect edition to every snack table!   Ingredients: 1 cup sundried tomatoes in oil (drained, reserve a little oil) 1 small garlic clove ¼ cup pine nuts ½ cup freshly grated Parmesan cheese ½ cup fresh basil leaves 2–4 Tbsp olive oil (or oil from the sundried tomatoes) Juice of ½ lemon …

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Basil Pesto

Basil Pesto Make this Italian essential part of your next meal. Buon appetito! Recipe by Tiffany Kate-Lyn MatthewsMakes: 1 jarPreparation time: 8 – 10 minutes Ingredients: 2 cups fresh basil leaves ½ cup Parmesan cheese, grated ⅓ cup pine nuts 2 garlic cloves, peeled ½ cup olive oil, plus 2 Tbsp extra if needed 2 …

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