steak

Surf & Turf Platter

Surf & Turf Platter The ultimate semi-surf, semi-turf platter from WOOLWORTHS for the rugby semi-finals game day!  Recipe by: Clement Pedro Ingredients: 600g Free range matured thick cut beef rump steak Willow Creek estate blend Extra virgin olive oil, to coat Woolies braai seasoning to taste Freshly ground black pepper to taste 500g Woolies freshly frozen …

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Grilled Beetroot Salad with Blue Cheese and Steak

Grilled Beetroot Seeded Salad with Blue Cheese and Mediterranean-Style Grilled Steak Fire up your day with another Weber grill flavour adventure! Recipe by: Nicole Snelling Ingredients: 2 steaks of your choice Spice rub: 2 Tbsp Olive Oil 1 Tbsp Paprika 1 Tbsp Dried Oregano 1 tsp Chilli Flakes, optional 1 tsp Ground Fennel Seeds ½ tsp …

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Culinary Hotline – Chef Ollie Swart

Culinary Hotline – Chef Ollie Chef Ollie loves food and when he’s not cooking, he’s thinking about what to cook next! He shares three of his favourite summer-inspired recipes with Expresso! All recipes by Ollie Swart Ingredients: 300g pappardelle pasta (or ready-made lasagne sheets) 3 pasture-reared chicken sausages, casings removed 1 red bell pepper, top …

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