WIN A R500 Voucher to Yuppiechef with Stork! How to enter: Reply to the Competition post that is posted on the Expresso Show Facebook page, Expresso Show Twitter Page and Expresso Show Instagram Page during the Competition Period and answer the question: How does Stork help you turn everyday winter meals into something special? Include …
Curried Samp & Beans A dish that is woven into memory and brings all the flavour and comfort of home! Ingredients: 1 onion, chopped 1 tsp garlic ½ tsp turmeric 1–2 tsp curry powder (to taste) ½ cup tomato purée 2 cups cooked samp 1 cup boiled sugar beans 2 generous spoons of Stork …
WIN a YuppieChef voucher to the value of R500 with Stork! How to enter: Reply to the Competition post that is posted on the Expresso Show Facebook page, Expresso Show Twitter Page and Expresso Show Instagram Page during the Competition Period and answer the question: What’s your family’s ultimate winter comfort dish made with Stork? …
WIN a YuppieChef voucher to the value of R500 with Stork! Read More »
WIN a R500 YuppieChef Voucher with Stork! How to enter: Reply to the Competition post that is posted on the Expresso Show Facebook page, Expresso Show Twitter Page and Expresso Show Instagram Page during the Competition Period and answer the question: What’s your top tip for baking or cooking with Stork during the colder month? …
Peppermint Crisp Chocolate Fondant Cake Winter nights call for warm desserts! Ingredients: Wet Mixture: 220g STORK White Margarine, cubed 1 cup water 4 Tbsp cocoa powder Dry Mixture: 2 cups castor sugar 2 cups flour 1 tsp baking powder 1/2 tsp salt Additional: 1/2 cup milk 2 large eggs 1/2 tsp vanilla essence 1/2 …
WIN a R500 Yuppiechef Voucher with Stork! How to enter: Reply to the Competition post that is posted on the Expresso Show Facebook page, Expresso Show Twitter Page and Expresso Show Instagram Page during the Competition Period and answer the question: You’re hosting a cozy night in—what indulgent dish are you making with Stork? Include …
WIN a R500 Yuppiechef Voucher! How to enter: Reply to the Competition post that is posted on the Expresso Show Facebook page, Expresso Show Twitter Page and Expresso Show Instagram Page during the Competition Period and answer the question: Whether it’s sweet or savoury, which winter dish are you most excited to make with Stork …
Garlic kingklip with crumb topping yellow rice Dinner tonight! Serves: 4 Prep Time: 15 minutes Cook Time: 25–30 minutes Ingredients: For the Kingklip: 4 Kingklip or Hake fillets (approx. 150–200g each) 3 tbsp Stork Baking Margarine 2 garlic cloves, finely grated Zest of 1 lemon 1 cup breadcrumbs 2 tbsp fresh parsley, chopped 1 tsp …
Homemade Malva Pudding Few desserts bring as much warmth and nostalgia as Malva Pudding—a soft, syrupy classic that is the heart of so many family gatherings! Servings: 6-8 Prep Time: 15 min Cook Time: 35-40 min Ingredients: For the pudding: 1 cup (200g) sugar 2 large eggs 1 tbsp apricot jam 2 tbsp Stork White …
Pickled Fish & Hot Cross Buns Few dishes capture the spirit of tradition, comfort, and the joy of sharing meals with loved ones, but none better than Hot Cross Buns and Pickled Fish, a combination that stands the test of time! Ingredients: 4 cups cake flour 2 tsp instant yeast 1/4 cup sugar 1 …
