Quinoa Caprese Stuffed Peppers with Balsamic Glaze
Quinoa Caprese Stuffed Peppers with Balsamic Glaze A lighter, veggie-forward dish! Ingredients: 4 large bell peppers (any colour), halved and seeds removed 1 Tbsp olive oil Salt and pepper, to taste For the filling: 1 cup quinoa, rinsed 2 cups vegetable stock or water 1½ cups cherry tomatoes, halved 200g fresh mozzarella pearls or …
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