Individual Peppermint Tarts We’re putting a quick and easy twist on a favourite Christmas dessert with these delightful individual peppermint tarts. Perfectly portioned and packed with holiday flavour, they’re a must-try for your festive celebrations! Ingredients: 1 packet coconut biscuits, crushed 1 tin caramel 250ml fresh cream, whipped 125g peppermint crisp, chopped To serve: Mint sprigs …
Flavourburst™ Blueberry Tart Woolworths only chooses the best of the best at the height of the season for their Flavourburst range! Recipe by: taste.co.zaServes: 6-8Preparation time: 50 minutesCooking time: 1 hour Ingredients: Lemony shortcrust 250g cake flour 125g cold diced butter 3-4 T iced water pinch salt Zest 2 lemons Filling 6 cups blueberries 5 …
Lemon and Ricotta Tart Celebrating Italian flavours with WOOLWORTHS! Recipe by: Abigail DonnellyServes: 6 Ingredients: Pate sucree 1 ½ cups flour 100g butter, softened 6 T icing sugar 1 free range egg yolk Filling 11/4 cup Ayrshire ricotta 2 free range eggs 1 tsp almond essence ¼ cup sugar 1 T lemon juice 2 tsp …
Cheesy Bacon, Pea and Onion Tart Recipe by: Zaldha Hennessy Ingredients: 1 roll all-butter ready-rolled puff pastry 1 red onion 1 tsp olive oil 100g smoked bacon, cubed 200g plain creamed cottage cheese handful of mint, basil and chives, chopped, plus extra whole leaves to serve 1 egg 30g finely grated parmesan 1 teaspoon garlic …
Brûléed Custard Tartlets Bite-sized treats at home with Clover Custard the star of the show! Recipe by: Tiffany Kate-Lyn MatthewsServes: 3 Preparation time: 20 – 25 minutes Ingredients: 6 × store-bought pastry tart shells 2 cups Clover Custard ½ cup castor sugar 1 tsp ground cinnamon To serve: fresh berries mint How To Make Custard …
Avo Pastry Tart Whatever is on your plate – always add an avo! Recipe by: SAAGA Serves: 8 Preparation time: 30 minutes + resting Cooking time: 30 minutes Ingredients: For the avo pastry: 125 ml (½ cup) mashed avocado 330 ml (1⅓ cups) cake flour + extra 7.5 ml (½ tbsp) baking powder 2.5 ml …
Red Onion Tarts with Beetroot & Yoghurt Sauce It looks impressive, it tastes delicious, it’s vegetarian AND lactose-free thanks to Clover Nolac! Recipe by: Nicole Snelling Ingredients: 2 Cooked beetroots, peeled & diced 1/2 Cup Nolac plain dairy-snack 1 Garlic clove 2 Red onions, thinly sliced 2 Thyme sprigs 1 Roll puff pastry, thawed 1 Tbsp …
Stone Fruit Galette Bursting with flavour in summer, use your favourite stone fruit for this gorgeous galette PLUS two bonus recipe ideas! Serves: 8 Preparation time: 45 minutes plus chilling timeBaking time: 45 minutes Ingredients: For the pastry 250 g flour 2 T caster 200 g cold butter, cubed ¾ cup thick sour cream Fruit …
Big Blueberry Protein Fridge Tart When you’re craving dessert, but don’t want to indulge too much, this treat only has 198 calories and 33 grams protein! Recipe by LEAN GIRL Angelique Daubermann Ingredients: 250g Smooth Fat Free Cottage Cheese 60g Blueberries 2 Sweeteners 7g Gelatine Powder Water How To Make Blueberry Protein Fridge Tart Add …
Peppermint Crisp Trifle A classic! A national treasure! Made complete with Nestle! Serves: 6Time: 20 minutes Ingredients: 250g chocolate sponge cake, cubed 160g NESTLÉ Milk or Dark Chocolate 1 can NESTLÉ Dessert & Cooking Cream 1 can (360g) NESTLÉ Caramel Treat, Mint Flavoured 80g NESTLÉ Peppermint Crisp, crumbled 1 packet coconut biscuits, crumbled 250ml NESTLÉ …
