Tinned Fish & Egg Skillet with Smoky Tomato, Herbs & Lemon
Tinned Fish & Egg Skillet with Smoky Tomato, Herbs & Lemon A one-pan dish that’s fast, satisfying, and utterly delicious for any meal of the day. Ingredients: 1 tin pilchards in tomato sauce 3–4 eggs 1 Tbsp olive oil 1 small onion, finely diced 1 red pepper, diced 2 garlic cloves, minced 1 tsp …
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