Vegan

Culinary Hotline – Vegan Feast

Culinary Hotline – Vegan Feast Vegan doesn’t have to be boring or hard work!  All recipes by Nicole Snelling Ingredients: 360g Plant based mince 250g Salted nachos chips 400g Mexican-style tinned tomatoes 425g Refried beans 1 onion, finely chopped 2 garlic cloves, minced 1 Tbsp oil Guacamole, to serve Salsa, to serve“Cheese” sauce: 500g butternut, …

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Fry’s Chick’n Tacos with Jalapeno Lime Vinaigrette

Fry’s Chick’n Tacos with Jalapeno Lime Vinaigrette This Veganuary we are spinning the wheel of deliciousness to give you all the inspiration you need to create tasty plant-based dishes! Serves: 4 Time: 50 minutes Recipe by: Fry’s Ingredients: Fruit: 1 small pineapple, peeled and chopped into wedges 125ml chopped mango or papaya 1 dashes olive …

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