Vegetarian Thai Green Curry A great meat-free, fuss-free dinner option! Recipe by: Tiffany Kate-Lyn Matthews Serves: 4 – 6 Preparation time: 30 minutes Cooking time: 15 – 20 minutes Ingredients: For the green curry paste: 2 stalks lemongrass, roughly chopped & outer leaves removed 6 green chilies, deseeded 4 cloves garlic thumb-sized ginger, peeled & …
Spicy Thai Noodles Spice up your weeknight meals with this Thai-inspired noodle recipe! Recipe by: Tiffany Kate-Lyn Matthews Serves: 2Preparation time: 10 minutesCooking time: 15 – 20 minutes Ingredients: 250g rice noodles 2 Tbsp olive oil 3 cloves garlic, minced 2 Tbsp Thai red curry paste, store-bought 1 red pepper, sliced 1 green pepper, sliced …
Red Kidney Bean, Chilli & Ginger Curry Warm up your belly with this affordable dish! Recipe by: Ocwaldo Ludolph Serves: 4 Preparation time: 15 minutes Cooking time: 20 – 25 minutes Ingredients: 2 tbsp CLOVER Olive Pride 1 large red onion, finely chopped 2 celery sticks chopped 2 garlic cloves, crushed 1 tbsp finely grated …
Hearty Vegetable Soup A nourishing dish that feeds your soul! Serves: 4-5 Ingredients: 1 tbsp butter, melted 1 onion, chopped 2 cloves garlic, chopped 2 cups broccoli florets, chopped 1 large carrot, grated ½ cup vegetable stock 1-2 cups Clover Fresh milk 2 cups cooked cauliflower, puree’d Salt and pepper to taste Grated cheese for garnish …
Roasted Sweet Potato & Beetroot Salad Get more bang for your buck with Game Stores and this delicious recipe! Recipe by: Tiffany Kate-Lyn Matthews Serves: 4 Preparation time: 20 minutes Cooking time: 15 minutes Ingredients: For the salad: 3 sweet potatoes 3 Tbsp Olive oil 1 tsp dried thyme Salt and pepper 60g Baby rocket …
Mexican PlantLove™ Burgers It’s Burger Friday with WOOLWORTHS and this flavourful vegan burger is a banger! Recipe by: Nicole Snelling Ingredients: PlantLove™ Minced Soya Rounds 160 g: 6009214014692 PlantLove™ Dairy Free Macadamia Nut Based Cheddar Flavoured Sliced Cheese 160 g: 6009226676802 Smokey BBQ Braai Marinade Pickled Red Onion Petals 90g Plain Avocado Guacamole 200 g …
Root To Shoot: Beet Three Ways Shannon Smuts from Pure Good Food inspires us to use vegetables from root to shoot! All recipes by Shannon Smuts Ingredients: 1 Cup beetroot juice 1 cup rice flour (gluten-free) 1 tsp baking powder 1 Tbsp sugar Pinch of salt ½ Cup almond milk 1 egg How To Make …
Culinary Hotline – Leozette Roode Leozette Roode shares her fave recipes from her latest book, the second edition of the South African Vegan Cookbook! All recipes by Leozette Roode Ingredients: 30ml Olive oil 250ml Broccoli, cut into small florets ½ Red pepper, seeded and sliced 1 Spring onion, very finely sliced 1 Carrots, grated Salt, …
Turmeric Cauliflower Steaks with Couscous Salad Inspired by the colours we get in nature with Plascon, we put together this vibrant and flavourful plate! Recipe by: Nicole Snelling Serves: 2 Time: 1 hour Ingredients: 1 whole cauliflower, cut into 1cm slices 1/3 cup Olive oil 1 Tbsp Ground turmeric 1 tsp ground cumin Couscous salad: 1 cup cooked …
Turmeric Cauliflower Steaks with Couscous Salad Recipe Read More »
Chargrilled Vegetable Cous Cous Salad A side dish to rule all side dishes at your game day braai! Recipe by: Nicole SnellingServes: 4-6Time: 20 minutes Ingredients: 4-6 baby marrows 1 Red pepper, seeded and cored 1 – 1 ½ Cups cooked pearl cous cous 1 tin peach slices, drained 1 tin chickpeas, drained ½ Cup pomegranate kernels 1-2 …
