Budget-Friendly Stir Fries Just in time for the new year! All recipes by Ocwaldo Ludolph Ingredients: 2 Tbsp canola oil 1 onion, sliced 2 cloves garlic, minced 2 carrots, peeled and sliced 1 bell pepper (or any vegetable you have, like cabbage, baby marrows), sliced 2 cups frozen mixed vegetables (like peas, corn, and green …
Meat-Free Quesadillas Get ready for a fresh new look with Fry’s flexitarian range. Serves: 4 – 6 Ingredients: 1 packet Fry’s Pea Protein Mince 1 packet whole wheat tortillas 1 small red onion, diced small 1 small red pepper, diced small 1 small green pepper, diced small 1 small jalapeño, seeded and minced ½ …
Grilled BBQ Fry’s Southern Fried Strips & Pineapple Skewers Fire up the grill and dive into these BBQ southern fried strips and pineapple skewers, made with Fry’s Flexitarian Range! Makes: 15-20Prep time: 15 minutesCook time: 20 minutesDifficulty: easy Ingredients: BBQ Sauce: oil for frying ¼ onion, finely chopped 2 garlic cloves, finely chopped/minced ¼ C …
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Vegetarian Thai Green Curry A great meat-free, fuss-free dinner option! Recipe by: Tiffany Kate-Lyn Matthews Serves: 4 – 6 Preparation time: 30 minutes Cooking time: 15 – 20 minutes Ingredients: For the green curry paste: 2 stalks lemongrass, roughly chopped & outer leaves removed 6 green chilies, deseeded 4 cloves garlic thumb-sized ginger, peeled & …
Spicy Thai Noodles Spice up your weeknight meals with this Thai-inspired noodle recipe! Recipe by: Tiffany Kate-Lyn Matthews Serves: 2Preparation time: 10 minutesCooking time: 15 – 20 minutes Ingredients: 250g rice noodles 2 Tbsp olive oil 3 cloves garlic, minced 2 Tbsp Thai red curry paste, store-bought 1 red pepper, sliced 1 green pepper, sliced …
Red Kidney Bean, Chilli & Ginger Curry Warm up your belly with this affordable dish! Recipe by: Ocwaldo Ludolph Serves: 4 Preparation time: 15 minutes Cooking time: 20 – 25 minutes Ingredients: 2 tbsp CLOVER Olive Pride 1 large red onion, finely chopped 2 celery sticks chopped 2 garlic cloves, crushed 1 tbsp finely grated …
Hearty Vegetable Soup A nourishing dish that feeds your soul! Serves: 4-5 Ingredients: 1 tbsp butter, melted 1 onion, chopped 2 cloves garlic, chopped 2 cups broccoli florets, chopped 1 large carrot, grated ½ cup vegetable stock 1-2 cups Clover Fresh milk 2 cups cooked cauliflower, puree’d Salt and pepper to taste Grated cheese for garnish …
Roasted Sweet Potato & Beetroot Salad Get more bang for your buck with Game Stores and this delicious recipe! Recipe by: Tiffany Kate-Lyn Matthews Serves: 4 Preparation time: 20 minutes Cooking time: 15 minutes Ingredients: For the salad: 3 sweet potatoes 3 Tbsp Olive oil 1 tsp dried thyme Salt and pepper 60g Baby rocket …
Mexican PlantLove™ Burgers It’s Burger Friday with WOOLWORTHS and this flavourful vegan burger is a banger! Recipe by: Nicole Snelling Ingredients: PlantLove™ Minced Soya Rounds 160 g: 6009214014692 PlantLove™ Dairy Free Macadamia Nut Based Cheddar Flavoured Sliced Cheese 160 g: 6009226676802 Smokey BBQ Braai Marinade Pickled Red Onion Petals 90g Plain Avocado Guacamole 200 g …
Root To Shoot: Beet Three Ways Shannon Smuts from Pure Good Food inspires us to use vegetables from root to shoot! All recipes by Shannon Smuts Ingredients: 1 Cup beetroot juice 1 cup rice flour (gluten-free) 1 tsp baking powder 1 Tbsp sugar Pinch of salt ½ Cup almond milk 1 egg How To Make …
