Mexican PlantLove™ Burgers It’s Burger Friday with WOOLWORTHS and this flavourful vegan burger is a banger! Recipe by: Nicole Snelling Ingredients: PlantLove™ Minced Soya Rounds 160 g: 6009214014692 PlantLove™ Dairy Free Macadamia Nut Based Cheddar Flavoured Sliced Cheese 160 g: 6009226676802 Smokey BBQ Braai Marinade Pickled Red Onion Petals 90g Plain Avocado Guacamole 200 g …
Root To Shoot: Beet Three Ways Shannon Smuts from Pure Good Food inspires us to use vegetables from root to shoot! All recipes by Shannon Smuts Ingredients: 1 Cup beetroot juice 1 cup rice flour (gluten-free) 1 tsp baking powder 1 Tbsp sugar Pinch of salt ½ Cup almond milk 1 egg How To Make …
Culinary Hotline – Leozette Roode Leozette Roode shares her fave recipes from her latest book, the second edition of the South African Vegan Cookbook! All recipes by Leozette Roode Ingredients: 30ml Olive oil 250ml Broccoli, cut into small florets ½ Red pepper, seeded and sliced 1 Spring onion, very finely sliced 1 Carrots, grated Salt, …
Turmeric Cauliflower Steaks with Couscous Salad Inspired by the colours we get in nature with Plascon, we put together this vibrant and flavourful plate! Recipe by: Nicole Snelling Serves: 2 Time: 1 hour Ingredients: 1 whole cauliflower, cut into 1cm slices 1/3 cup Olive oil 1 Tbsp Ground turmeric 1 tsp ground cumin Couscous salad: 1 cup cooked …
Turmeric Cauliflower Steaks with Couscous Salad Recipe Read More »
Chargrilled Vegetable Cous Cous Salad A side dish to rule all side dishes at your game day braai! Recipe by: Nicole SnellingServes: 4-6Time: 20 minutes Ingredients: 4-6 baby marrows 1 Red pepper, seeded and cored 1 – 1 ½ Cups cooked pearl cous cous 1 tin peach slices, drained 1 tin chickpeas, drained ½ Cup pomegranate kernels 1-2 …
Culinary Hotline – Vegan Feast Vegan doesn’t have to be boring or hard work! All recipes by Nicole Snelling Ingredients: 360g Plant based mince 250g Salted nachos chips 400g Mexican-style tinned tomatoes 425g Refried beans 1 onion, finely chopped 2 garlic cloves, minced 1 Tbsp oil Guacamole, to serve Salsa, to serve“Cheese” sauce: 500g butternut, …
Crunchy Chickpea and Special K Quinoa Bowl A bowl of goodness with Kellogg’s for #NourshingGreatStarts! Recipe by: Thando Manyoni Time: 40 minutes Serves: 2 Ingredients: 1 can chickpeas, drained and rinsed 1 tbsp smoked paprika 2 tsp cayenne 2 tsp ground coriander 4 tbsp oil 1 cup Kellogg’s Special K 1 cup quinoa 2 eggs 1 large …
Penne with Marinated Peppers and Balsamic Recipe Name a heartier dish than a warm bowl of pasta! Abigail Donnely quickly puts this recipe together with staple items in your pantry. Recipe by: Abigail DonnelyTime: 20 minutesServes: 4 Ingredients: 500g penne pasta 340g Roasted red peppers in brine 370ml Peperonata pasta sauce Balsamic Vinegar How To Make Penne with …
Penne with Marinated Peppers and Balsamic Recipe Read More »
Cheesy Broccoli & Cauliflower Bake In celebration of 100 years of #NourishingGreatStarts, we use Kellogg’s Corn Flakes and All-Bran for a touch of crunch in this recipe! Recipe by: Thando ManyoniTime: 45 minutesServes: 6-8 Ingredients: ½ head of cauliflower, cut into medium-sized florets ½ head of broccoli, cut into medium-sized florets ¼ cup butter 1 onion, diced 3 …
5 Ingredient Green Couscous with Veg Recipe Couscous has to be the best of all the ‘instant’ foods and with just 5 ingredients in this recipe, dinner will be ready in a flash. Serves: 2-4 Time: 20 minutes Recipe by: Thando Manyoni Ingredients 2 cups cooked pearl couscous 1 cup pesto 2-3 tbsp Olive pride …
