Woolworths Watermelon Frozen Cups

Summer won’t make sense without a delicious icy watermelon.

Watermelon Frozen Cups
Recipe by: Clem Pedro
Serves: 4
Time: 15 minutes


500g Woolworths crisp watermelon
500g bananas, cut into chunks
2t Vanilla paste
1 lemon, juice
1 cup cream, chilled
2T icing sugar


Place your watermelon and banana in the freezer to freeze for 6 hours or overnight.
Add your frozen fruit to a blender adding t1 teaspoon of vanilla and lemon juice, depending on the size of your blender you might need to do this in 2 batches.

Blend until the mixture resembles a frozen smoothie. Add your cream to a mixing bowl along with your icing sugar and remaining vanilla, whip until soft peaks form.

Add some of the frozen watermelon mixture to a serving glass and top with the whipped cream, serve with steak.

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