5 Ingredient Mocha Marshmallows

How To Make 5 Ingredient Mocha Marshmallows

1. Start by preparing your baking tin, line a squared baking tin with baking paper, dust a generous amount of icing sugar and cocoa powder into the tin.
2. In a large mixing bowl, sprinkle the gelatin over ½ cup strong brewed coffee, let it sit for 5-10 minutes to bloom.
3. In a saucepan combine the remaining coffee & sugar over medium heat, stir until the sugar dissolves. Let the mixture come to a boil until it reaches 115°C on a candy thermometer, then remove from the heat.
4. Use a hand mixer and beat the gelatin on high speed while slowly pouring in the coffee syrup, beat for 8 – 10 minutes until it becomes thick, fluffy and double in size. Pour the marshmallow mixture into the prepared baking tin, spread it evenly using wet hands or a greased spatula, dust over more icing sugar and allow it to sit for 3 – 4 hours or overnight until firm. Once set cut into squares and enjoy with a cup of hot Clover Mmmilk.