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Wednesdays on the culinary hotline...
Chef Clem is back in the kitchen with one of our Expresso Show top fans, Linda Smal from Durbanville! Linda loves entertaining friends, but she’s struggling to make her own dim sum. Culinary Hotline to the rescue! Clem shows us how to make your own dim sum dough from scratch, making a delicious filling and how to fold it. Plus we make a delicious dipping sauce to go with it! Call us with your questions and Clem will answer live on the show.