BBQ Pulled Pork Tacos
Nothing makes us happier than tacos and these are easy and delicious!
Time: 30 minutes
Recipe by: Thando Manyoni
500g pulled pork shoulder, cooked
1 cup BBQ sauce
1 cup red cabbage, finely sliced
1 cup pineapple, diced
2 handfuls of coriander, leaves picked
1 cup guacamole
90g pickled red onions
1 cup classic mayo
6 corn taco shells
Reheat the pulled pork shoulder and stir in the bbq sauce. In a bowl, make a quick salad by tossing together the red cabbage, pineapple and 1 handful of coriander. Chop the remaining coriander and stir it into the mayonnaise. To assemble, fill the taco shell with the salad, followed by the pulled pork and topped with the guacamole, mayo and pickled onions. Serve hot immediately!
Chefs Tip: You can substitute the corn shells with soft tortillas wraps if you prefer soft shell tacos.
If you don’t eat pork, you may switch it out for cooked chicken and simply shred the chicken before adding the BBQ sauce.