Berry Zabaglione

Fresh berries bring colour, flavour and a little festive flair to the table.

Ingredients:

  • 4 large eggs, at room temperature
  • 60g sugar
  • 60ml Chambord Raspberry Liqueur (decant)
  • Salt, to taste
  • Lemon Juice, to taste
  • A selection of fresh Woolworths berries

How To Make Berry Zabaglione

  1. In a heatproof metal or glass bowl, whisk the egg yolks and sugar immediately until pale yellow and smooth. Do not let the sugar sit on the yolks too long without whisking, or it can burn the yolks.
  2. Slowly pour in the Chambord Raspberry Liqueur and a tiny pinch of salt while continuing to whisk.
  3. Place the bowl over a pot of simmering water, make sure the bottom of the bowl does not touch the water.
  4. Whisk briskly using an up-and-over motion to incorporate plenty of air. Cook for about 5 to 8 minutes until the mixture thickens, doubles in volume, and forms a soft, foamy, ribbon-like custard.
  5. Remove from heat, stir in a drop of fresh lemon juice if desired, and spoon over fresh berries.
  6. Top with Raspberries