Black Cat Chicken Pop Satay

A delicious energy-boosting snack!

Serves: 2-4
Recipe by: Nicole Snelling

Ingredients:

350-400g Chicken Pops
Wooden skewers
Satay sauce:
1/3 Cup Black Cat Smooth Peanut Butter 
4-5 Tbsp coconut milk
 1 garlic clover, minced  
1 Tbsp soy sauce  
1 Tbsp honey 
Juice of one lime

Method:

Cook the chicken pops according to package instructions and then skewer them onto the wooden skewers for serving.

To prepare the satay sauce, mix all the ingredients together using a whisk and mix until smooth.

Check consistency and loosen with more coconut milk if necessarily.   Alternate: Toss the chicken pops in the satay sauce and serve with rice or noodles.

Chefs Tip: For extra flavour – for the adults – add in a finely diced red chilli and spring onion to the sauce.