Black Cat Chicken Pop Satay
A delicious energy-boosting snack!
Recipe by: Nicole Snelling
350-400g Chicken Pops
1/3 Cup Black Cat Smooth Peanut Butter
4-5 Tbsp coconut milk
1 garlic clover, minced
1 Tbsp soy sauce
1 Tbsp honey
Juice of one lime
Cook the chicken pops according to package instructions and then skewer them onto the wooden skewers for serving.
To prepare the satay sauce, mix all the ingredients together using a whisk and mix until smooth.
Check consistency and loosen with more coconut milk if necessarily. Alternate: Toss the chicken pops in the satay sauce and serve with rice or noodles.
Chefs Tip: For extra flavour – for the adults – add in a finely diced red chilli and spring onion to the sauce.