Butternut Girasoli with Burrata
4 ingredients is all you need!
Recipes by Clement Pedro
Ingredients:
- PlantLove™ Butternut Girasoli 250 g (6009223966326)
- 212 ml Olive Stir-through Pasta Sauce (6008000321365)
- 150 g Fresh Ayrshire Bocconcini Mozzarella Cheese (20205522)
- Caperberries in vinegar, for serving (6009195451097) (Optional)
How To Make Butternut Girasoli with Burrata
Cook the pasta according to package instructions.
Toss with the pasta sauce and top with the torn mozzarella and caperberries.
Toss with the pasta sauce and top with the torn mozzarella and caperberries.