Method:

Break up the brownies into a bowl and add the Clover Fresh milk and gradually add enough to the brownies to make them moldable.
Take 1/6 of the mix and mould it into a flat circle. Put a chocolate egg in the middle and press and shape the brownie mix around it so you have an even layer. Try to get the mix as close as possible to the shape of the egg. Repeat with the other eggs then chill for 30 minutes in the fridge.
Pour the sprinkles onto a plate. Dampen your hands then take out 1 egg at time and roll it in your hands to make the outside a little tacky. Roll in the sprinkles to coat so it looks like breadcrumbs. Repeat with the rest of the eggs. Chill until needed.