180g oats 250g plain yogurt 60 ml honey 250ml Nutrikids liquid dairy blend 40g butter, melted and cooled slightly ½ tsp vanilla essence Pinch of salt 50g chocolate drops, and a few extra
Method:
Preheat the oven to 180°C and prepare four ramekins Combine all the ingredients in the bowl, leaving a few of the chocolate drops aside. Divide the mixture amongst the ramekins and top with the remaining chocolate drops. Bake in the oven for 20-25 minutes, until soft and golden. Serve warm.
Chefs Tip: You can also serve this baked ooats recipe with some fresh berries and fruits