Creamy Alfredo Pizza

Rich & creamy!

Recipe by Tiffany Kate-Lyn Matthews
Preparation time: 20 – 30 minutes
Cooking time: 15 – 20 minutes

Ingredients:

 

For the pizza dough:

  • 1 ½ cups self-raising flour 
  • 1 cup plain double cream yoghurt 
  • 1 tsp salt 

For the alfredo sauce:

  • ½ cup butter
  • 1 ½ cups Clover Cream
  • 2 garlic cloves, minced
  • 1 ½ cups parmesan cheese, grated
  • salt & pepper 
  • 2 cups mozzarella, grated

To serve:

  • chives 
  • parmesan cheese

How To Make an Alfredo Pizza

  1. Preheat your oven to 180C, grease a large baking dish with cooking spray. 
  2. Start by preparing the dough, add flour, salt & double thick yoghurt into a large mixing bowl and mix until a dough forms, then transfer the dough to a clean surface dusted with flour, knead the dough for about 5– 6 minutes. 
  3. Set them aside, then start preparing the alfredo sauce.
  4.  Add butter and cream into a saucepan, allow this to simmer on a low heat for about 1 – 2 minutes until the butter has melted and cream is warm, then whisk in garlic and parmesan cheese, whisk until the cheese melts. 
  5. Season to taste with salt & pepper. Divide the dough, then roll out and place onto the prepared baking trays, spread over a generous amount of the alfredo sauce, top with grated mozzarella cheese. 
  6. Bake for 12 – 15 minutes until the crust is slightly golden and cheese has melted, remove from the oven top with chopped chives and enjoy.