Creamy Lemon Parmigiano Reggiano Heart Shaped Pasta

This Valentine’s Day we’re bringing the flavours of love straight to your table with a delicious and easy creamy lemon heart shaped pasta recipe that will make for the perfect date night meal!

Ingredients:

  • 1 x 250 g pack Parmigiano Reggiano & reduction with Balsamic vinegar Heart Shaped Pasta
  • 1 x pack of Woolworths pancetta
  • 2 cloves garlic, sliced
  • 1 cup cream
  • Zest of 1 lemon and lemon to squeeze over
  • Woolworths Frozen Petits Pois Peas, to serve
  • 1 x 60g tub Woolworths Grated Parmigiano Reggiano

How To Make Creamy Lemon Parmigiano Reggiano Heart Shaped Pasta

  1. Cook the pasta according to the package instructions.
  2. Fry the garlic in butter or olive oil until golden, then add the cream, a handful of the grated cheese, and season to taste.
  3. Meanwhile, fry the pancetta until crispy. Instead of pancetta, you could also add smoked flaked trout or Hot Smoked Norwegian Trout bites, warmed to package instructions.
  4. Add the cooked pasta to the creamy sauce and stir through.
  5. Dish the pasta onto a plate and top with steamed petit pois and pancetta bits or flaked trout. Sprinkle with lemon zest, add a splash of lemon juice and a drizzle of olive oil and enjoy!