
Crispy Parmesan and Rosemary Roasted Potatoes
Golden and fragrant, these Parmesan and Rosemary Roasted Potatoes are made irresistibly crispy with Clover Olive Pride Cooking Spray!
Recipe by: Sphilile Gebashe
Serves: 4-5
Preparation time: 10 minutes
Cooking time: 35 minutes
Ingredients:
- Clover Olive Pride Non-Stick Cooking Spray
- 750g baby potatoes (halved)
- 2 Tbsp olive oil
- 1/2 cup grated parmesan
- 1/2 tsp garlic powder
- 1 tsp rosemary chopped
- 1/2 tsp paprika
- Salt & black pepper
For the Dipping Sauce
- 3/4 cups sour cream
- 1/4 cup finely chopped chives
How To Make Crispy Parmesan Potatoes
- Preheat the oven to 200C °
- In a big bowl combine together the parmesan, garlic powder, rosemary and paprika,
- Season and put aside.
- Spray the glass baking dish with the Clover Olive Pride Non-Stick Cooking Spray. Use a spoon to scatter the parmesan mixture over the base. Spread as evenly as you can.
- Place potatoes cut side down, pressing firmly. Drizzle with oil and sprinkle with salt.
- Bake the potatoes until they are soft and the parmesan crust is deeply golden.
- Rest for 5 minutes and serve with the dipping sauce.