Game Day Snack Platter
Now you’re ready for Saturday!
All recipes by Tiffany Kate-Lyn Matthews
Ingredients:
Ingredients
For the biltong dip:
250g sliced beef biltong, roughly chopped
1 cup mayonnaise
½ cup cream cheese, plain
¼ cup sweet chilli sauce
¼ cup parsley, chopped
For the biltong dip:
250g sliced beef biltong, roughly chopped
1 cup mayonnaise
½ cup cream cheese, plain
¼ cup sweet chilli sauce
¼ cup parsley, chopped
salt & pepper
To serve:
250g droëwors
2 – 3 assorted cheeses (cheddar, camembert or brie cheese)
assorted crackers or breadsticks
popcorn
assorted chocolates
1 cup mixed nuts
dried fruits, of your choice
prosciutto or salami
olives, optional
apricot jam
honey
fresh rosemary, to garnish
How To Make Biltong Dip
For biltong dip: Add all ingredients for the dip into a food processor and blitz until smooth, then spoon into a serving bowl. To assemble the snack platter, arrange all the ingredients on the board and serve immediately.