Gingerbread Latte

Ushering you into winter the best way possible – with ginger and coffee!

Recipes byTiffany Kate-Lyn Matthews
Preparation time:
15 minutes


  • 1 cup of strongly brewed Jacobs Kronung
  • 1 cup full cream milk
  • 2 Tbsp maple syrup
  • 2 tsp ground ginger

To serve:

  • ground cinnamon, for dusting
  • gingerbread or ginger cookies

How To Make Gingerbread Latte

  1. Brew the coffee, then add milk into a saucepan over medium heat until warm, alternatively you can also heat the milk in the microwave.
  2. Pour the coffee into mugs, then stir in the ground ginger and maple syrup.
  3. Froth the milk using a milk frother, then pour the frothy milk into the mug, dust with ground cinnamon and serve with ginger cookies.
  4. Enjoy!