¾ cup tropical granola 1 cup frozen mango 1 cup kale 1 cup coconut milk 1 cup water 1cm x 1cm knob of fresh ginger 1 cup ice 1 tsp turmeric 2 tbsp honey, optional
Method:
Combine all the ingredients in a blender and blend until smooth. Serve immediately.
Chefs Tip: You may substitute kale for baby spinach if kale is not available to you. Turmeric is known as an anti-inflammatory ingredient, feel free to use fresh turmeric if you have. If you are using fresh mango, you can add extra ice to the smoothie.