Method:

Place all the ingredients into the blender and blend until smooth.
Preheat a non-stick pan and brush the pan with some oil, pour some batter into the pan, about 2 Tbsp per flapjack and allow to cook for 3-4 minutes. Once the batter starts to bubble, turn the flapjacks around and cook on the other side for another 3-4 minutes, until golden brown and serve.