2x 80ml Purity Banana Jar ½ Cup Yoghurt 6 Tbsp Four 2 Eggs 1/3 tsp Baking Powder Splash of Water
Oil, for brushing the pan
Method:
Place all the ingredients into the blender and blend until smooth. Preheat a non-stick pan and brush the pan with some oil, pour some batter into the pan, about 2 Tbsp per flapjack and allow to cook for 3-4 minutes. Once the batter starts to bubble, turn the flapjacks around and cook on the other side for another 3-4 minutes, until golden brown and serve.