Rib, Slaw and Smokey Mayo Garlic Rolls

Bringing festive flavours to our table!

Recipe by MasterChef SA 2022 winner @theroasteddad Shawn Godfrey
theroasteddad.com

Ingredients:

  • 1kg Pork or Lamb Ribs
  • 50ml olive oil
  • 1 cup finely diced onion
  • 1 Tbsp ground cumin
  • 1 cup tomato sauce
  • 2 Tbsp hot sauce
  • 4 Tbsp brown sugar
  • 2 Tbsp apple cider vinegar
  • Salt and ground pepper, to taste
  • 300g Rainbow Slaw
  • 100g raisons (chopped and Soaked in warm water for 1 hour)
  • 1 cup mayonnaise
  • 1 whole Lemons zest
  • 1/2 cup of mayonnaise for the roll
  • 1 Tbsp hickory smoke liquid
  • 8 garlic rolls

How To Make Rib, Slaw and Smokey Mayo Garlic Rolls

  1. Preheat the oven to 140 degrees. Place the ribs onto a oven roasting pan lined with tinfoil and then generously salt and pepper.
  2. Mix your tomato sauce, hot sauce, onions, brown sugar and apple cider vinegar and then cover both sides of the ribs.
  3. Cover the ribs with tinfoil and then bake in the oven for 2.5-3 hours or until soft (Make sure it doesn’t cook too long that it becomes mushy) In a bowl add the rainbow slaw, 100g soaked and chopped raisons and then 1 cup of mayonnaise.
  4. In a separate bowl add the 1/2cup mayonnaise and smoke liquid. Once your ribs are tender, grill them on high heat on the Everdure grill until golden and beautiful charred lines can be seen.
  5. Add your rolls to the air fryer and heat on 180 degrees for 10 minutes until the outside is crispy.
  6. Assemble your rolls by firstly deboning the ribs and then generously placing 100g of meat on each roll then slaw, then a thick dollop of smokey mayo. Lastly sprinkle with the lemon zest and then serve warm