Method:

1. To prepare the stuffing, add the jungle muesli into a food processor and pulse for 2-3 seconds, until the granola has been made slightly finer.
2. Add the granola to a mixing bowl and add the grated apple, chopped sage, zest and juice of the orange, maple syrup, salt and pepper.
3. Mix the ingredients to combine and set the stuffing aside to absorb some of the fruit juices.
4. Preheat the oven to 180°C and score the skin of the pork belly.
5. Lay the pork belly lengthways with the skin side down on a clean work surface. Spread the stuffing evenly of the belly. Roll the belly up and secure it using butcher string or skewers.
6. Place the belly onto a roasting dish and place into the oven to cook for 1 ½ hours, then turn the oven up to 220°C and let the pork belly roast for another 25-30 minutes, allowing the fat to crisp up.
7. Once the belly has cooked, remove the butcher string or skewers, slice up and serve with some garlic roasted potatoes or salad of your choice.