Rosemary & Citrus Cake

The perfect combination of flavours with Clover Olive Pride ensuring a fluffy and moist texture!

Recipe by: Tiffany Kate-Lyn Matthews
Serves: 4
Preparation time: 15 minutes
Cooking time: 40 minutes


  • 2 large eggs
  • ½ cup orange juice
  • ¼ cup lemon juice
  • 1 Tbsp fresh rosemary, chopped
  • 2/3 cup Clover Extra Virgin Olive Oil
  • 1 ½ cups flour
  • 1 ½ cups castor sugar
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • pinch of salt
  • To serve:
  • Icing sugar
  • Citrus slices
  • Candied rosemary, optional

How To Make Rosemary & Citrus Cake

  1. Preheat oven to 180°C, grease, and line a springform cake tin with baking paper. In a large bowl, whisk together eggs, orange juice, lemon juice, rosemary, and Clover Extra Virgin Olive Oil until well combined.
  2. Sift dry ingredients into the wet ingredients and mix until well combined, transfer the batter to the prepared cake tin and bake for 35 – 40 minutes.
  3. Remove cake from the oven and allow it to cool in the cake tin for 10 minutes, then transfer to a wire rack to cool completely.
  4. Garnish the cooled cake with a dusting of icing sugar, citrus slices, and candied rosemary. Enjoy!