Salted Caramel Brownies

Taste the NOSTALGIA!

Recipe by Tiffany Kate-Lyn Matthews
Serves: 6
Preparation time: 30 minutes
Cooking time: 30-35 minutes

Ingredients:

 

For the brownies:

  • 1 cup unsalted butter, room temperature
  • ½ cup dark chocolate, chopped
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla essence
  • ¼ cup Clover Mmmilk
  • ½ cup flour
  • ½ cup cocoa powder
  • ½ tsp salt

For the salted caramel:

  • 1 cup granulated sugar
  • ½ cup Clover Mmmilk
  • 2 Tbsp water
  • 3 Tbsp salted butter
  • 1 Tbsp maldan salt or salt flakes

To serve:

  • Salted caramel
  • Salt flakes, for garnish

How To Make Salted Caramel Brownies

For the brownies: Preheat oven to 180°C, grease and line a tin with baking paper and set aside. Place butter and chocolate into a microwave safe bowl and heat for 30 seconds. Remove and stir, place back into the microwave for another 15 seconds until melted together.

Allow it to cool for a few minutes then whisk in egg, vanilla essence and Clover Mmmilk, then fold the dry ingredients into the wet ingredients until well-combined, then transfer mixture into the prepared baking tin and bake for 30-35 minutes. Once the brownies are baked remove from the oven and allow to cool for 1 hour.

Meanwhile prepare the salted caramel, Place sugar and water in a saucepan over medium heat and stir until the sugar dissolves. Allow the sugar to come to a boil, and let it boil until the sugar develops a golden amber color. Pour the Clover Mmmilk into the caramel and mix using a wooden spoon. Once the cream is combined add in butter and stir until melted through, lastly stir in salt flakes.

Slice brownies into squares and drizzle a generous amount of salted caramel and enjoy!