Tajin and Chamoy Coated Fruit Skewers These vibrant, flavour-packed treats are perfect for summer snacking plus they are super easy to prepare!Recipe by Tiffany Kate-Lyn MatthewsServes: 6Preparation time: 15 minutes Ingredients:2 ripe mangoes, peeled & cubed1 large pineapple, peeled & cubed½ watermelon, cubed1 ½ cups chamoy sauce½ cup tajin seasoningSkewer sticksTo serve:lime wedgeslime zestfresh mint sprigs How To Make Tajin and Chamoy Coated Fruit SkewersStart by threading the fruit cubes onto a skewer, alternating between the mango, pineapple and watermelon.Use a pastry brush and brush a generous amount of chamoy sauce over the assembled fruit skewers, then sprinkle over tajin seasoning.Place the fruit skewers onto a platter, garnish with lime wedges, zest & fresh mint.