
2-ways with Woolies’ Tin Roof Ice Cream
It’s stone fruit season and we have decided to dedicate a whole culinary hotline to these sweet and juicy fruit!
Recipes by Jacqueline Burgess & Tiffany Matthews
Ingredients:
- 4 Woolworths amagwinya vetkoek
- 2 L Woolworths Tin Roof dairy ice cream
- 280 g Woolworths creamy toffee or chocolate dessert sauce
- a handful raw almonds, roughly chopped
How To Make Amagwinya ice-cream sandwiches
- Slice open the amagwinya. Place a generous scoop of Tin Roof ice cream onto 4 halves.
- Drizzle with the sauce, top with chopped nuts and sandwich with the remaining halves.
Ingredients:
- 6 – 8 scoops Tin Roof Ice-cream
- 250ml Chuckles Chocolate & Malt Flavoured Full Cream Milkshake
- 2 Tbsp WW chocolate sauce
- ¼ cup Chuckles Malted Puffs, chopped
To serve:
- ½ cup Chuckles Shortcake in Milk Chocolate, roughly chopped
- Whipped cream
- WW chocolate sauce
- Gold leaf
How To Make Indulgent Tin Roof & Chuckles Milkshake
- Start by preparing the milkshake, add Tin Roof ice-cream, along with the rest of the ingredients into a blender and blend until smooth, thick & creamy.
- Drizzle some chocolate sauce inside your serving glasses, pour the milkshake into the glasses.
- Top with whipped cream, an extra drizzle of chocolate sauce and lastly sprinkle over some chopped chuckles, garnish with gold leaf and enjoy!