4 Ingredient Caramel & Apple Sauce

The secret to a great meal is often in the sauce, and we’re showing you how to whip up two easy, versatile sauces—a rich Caramel Sauce and a tangy Apple Sauce—each with just four ingredients, made with love to bring joy to your table.

Ingredients:

  • 1 cup sugar
  • ½ cup Clover Full Cream
  • 2 Tbsp water
  • 3 Tbsp butter

How To Make Caramel Sauce

  1. Place sugar and water into a saucepan over medium heat and stir until the sugar dissolves. Allow the sugar to come to a boil, and let it boil until the sugar develops a golden amber colour. Pour the cream into the caramel and mix using a wooden spoon. Once the cream is combined add in the butter and stir until melted through.

Ingredients:

  • 4 apples, peeled, cored & chopped
  • ¾ cup water
  • ¼ cup castor sugar
  • ½ tsp ground cinnamon

How To Make Apple Sauce

  1. Place all the ingredients into a saucepan and cook it over medium heat for 15 – 20 minutes until the apples are tender, then remove from the heat and allow it to cool. For a smoother sauce, mash the apples with a fork or blend them using an immersion blender. Leave it chunky if preferred. Transfer the sauce into sterile glass jars, leaving about 2cm of space at the top. Seal the jars tightly. Decorate each jar with a ribbon or fabric cover over the lid.