4-Ingredient Condensed Milk Fudge
With just four simple ingredients, we’re making rich, creamy fudge that’s guaranteed to impress!
Preparation time: 15 minutes, plus 2 hours to set
Ingredients:
- 2 cups Clover Creamel
- 1 tin Clover Condensed Milk
- ¼ cup unsalted butter
- 1 tsp vanilla essence
How To Make 4-Ingredient Condensed Milk Fudge
- Grease a small square or rectangular dish and line it with parchment paper. In a saucepan over low heat, melt the butter. Add the condensed milk and stir to combine. Gradually sift in the Clover Creamel, stirring continuously to avoid lumps. Mix until the mixture is smooth and thick. Add the vanilla essence if using. Pour the mixture into the prepared dish and smooth the surface with a spatula. Allow it to cool at room temperature for 20-30 minutes, then refrigerate for 1-2 hours until set. Once firm, cut into squares. Place the fudge squares into clear cellophane bags. Tie the bag with a colourful ribbon or bow. Add a small gift tag and write a heartfelt note.