Spinach, Tomato and Avocado Egg Toast
Simple ingredients, seriously delicious results.
Serves: 1
Ingredients:
- 2 eggs
- 1 handful baby spinach
- 5 cherry tomatoes, halved
- 1 slice wholewheat bread
- ¼ avocado, sliced
- 1 tsp olive oil
- Black pepper and dried herbs, to taste
- Squeeze of lemon juice
How To Make Spinach, Tomato and Avocado Egg Toast
1. Heat the olive oil in a non-stick pan. Add the tomatoes and spinach and cook until softened.
2. Whisk the eggs with black pepper and herbs, then add them to the pan.
3. Cook gently, stirring until the eggs are softly scrambled.
4. Spoon onto toasted wholewheat bread and top with avocado and a squeeze of lemon juice.