Avo Chakalaka
Spicy, creamy, and seriously tasty!
Serves: 6
Preparation time: 15 minutes
Cooking time: 25 minutes
Ingredients:
- Avocado or olive oil, for cooking
- 1 onion, chopped
- 1 red pepper, chopped
- 1 green pepper, chopped
- 2 carrots, grated
- 2 garlic cloves, crushed
- 3 cm piece fresh ginger, grated
- 15 ml (1 tbsp) mild curry powder
- 410 g tin chopped tomatoes
- Salt and pepper
- 2 avocados, cubed
- Handful mixed herbs, chopped
How To Make Avo Chakalaka
- Heat a splash of oil in a large frying pan over medium and sauté the onion and peppers for about 10 minutes or until fragrant.
- Add the carrots, garlic, ginger and curry powder and fry for 1 minute. Stir in the tomatoes and cook for about 10 minutes or until thickened. Season with salt and pepper.
- Remove from heat and stir in the avocados and herbs.
Tips:
- Use mixed herbs like parsley thyme and oregano.
- Serve with pap and boerewors.