Bake That Thing! - Sassy Bakes
Those go – to desserts!
Ingredients:
- 1 cup full fat coconut yoghurt
- 1 cup granulated sugar
- 1 cup oil
- 3 extra large eggs
- 1 ½ tsp coconut essence
- 1 cup cake flour sifted
- 3 tsp baking powder
- 1 cup desiccated coconut, toasted
How To Make Roasted Coconut Cake
- Add yoghurt, sugar, oil and eggs to a blender, then blend until smooth and well combined.
- Sift together the flour and baking powder, then add the roasted coconut.
- Add the blended mixture into the flour mixture using the folding method.
- Bake in a greased cake tin for 30 minutes.
- Remove cake from the oven and allow it to cool.
- Serve with white chocolate ganache and garnish with roasted coconut.
Ingredients:
- ¾ cup fresh milk (at room temperature)
- 1/3 cup poppy seeds
- 210g softened butter
- ¾ cup castor sugar
- 3 extra large eggs
- 2 cups cake flour
- 2 tsp baking powder
- 2 Tbsp orange zest
- ½ cup orange juice
FOR THE SYRUP:
- 1 ¼ cup white sugar
- 1 cup orange juice
How To Make Orange & Poppy Seed Cake
- Preheat oven to 160. Mix poppy seeds with milk and set aside.
- To a stand mixture add butter, sugar and orange zest, then beat until light and fluffy.
- Add eggs in one at a time, fold in flour and baking powder.
- Pour into a greased baking tin and bake for 55 minutes -1 hour.
- Once the cake is ready, remove from the oven and cool slightly before pouring over the syrup.