Method:

Place baking paper onto a board or kitchen counter and formulate a boarder for the wreath using the Bakers Pink Wafer, and a dollop of the royal icing to glue it together. Drizzle over more icing paste and glue on any of the Bakers® Choice Assorted onto the wafer base.
Use more royal icing to stick on the cherries and sugar cane candy sticks. Drizzle over the melted chocolate and allow to set overnight.
Note: Make the wreaths a day or two before Christmas and thread a ribbon through the wreath and hang up on the tree or they are perfect for gifts.