Banana Bread Baked Oats
All the cozy, comforting flavours of banana bread in a warm oat bake!
Servings: 2
Prep Time: 5 minutes
Cooking Time: 25–30 minutes
Ingredients:
- 1 cup Bokomo Traditional Oats
- 1 ripe banana, mashed
- ¾ cup milk (dairy or plant-based)
- 1 egg (or flax egg for vegan)
- 1½ tbsp honey or maple syrup
- ¾ tsp baking powder
- ½ tsp cinnamon
- ½ tsp vanilla extract
- Pinch of salt
- 2 tbsp chopped nuts or chocolate chips (optional)
How To Make Banana Bread Baked Oats
- Preheat your oven to 180°C (350°F) and lightly grease a small baking dish.
- In a bowl, mash the banana, then whisk in the milk, egg, honey (or maple syrup), and vanilla extract until smooth.
- Stir in the Bokomo Traditional Oats, baking powder, cinnamon, and a pinch of salt, ensuring everything is well incorporated.
- If using nuts or chocolate chips, fold them in at this stage.
- For a cake-like consistency, blend the mixture until smooth before pouring it into the baking dish.
- Transfer the mixture to the prepared dish and bake for 25–30 minutes, or until the top is golden brown and set in the centre.
- Let it cool slightly before serving warm.
- Enjoy as is, or top with extra banana slices, a drizzle of honey, or a dollop of yogurt.