Beef and Mushroom Pot Pies

Fill the kitchen with warmth and nostalgia!

 

Ingredients:

  • 500 g beef stewing cubes
  • 1 tbsp oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 250 g mushrooms, sliced
  • 2 tbsp flour
  • 1 tbsp tomato paste
  • 1 cup beef stock
  • 5 tbsp Mrs Balls Original Chutney
  • 1 tsp thyme or mixed herbs
  • Salt and pepper to taste
  • 1 roll puff pastry
  • 1 egg, beaten (for egg wash)

How To Make Beef and Mushroom Pot Pies

  1. Heat oil in a pot and brown the beef on all sides.
  2. Season with salt and pepper.
  3. Add the onion and garlic and cook until softened.
  4. Stir in the mushrooms and sauté until they start to release moisture.
  5. Sprinkle the flour over the mixture and stir to coat.
  6. Add the tomato paste, beef stock, herbs and Mrs Balls Original Chutney.
  7. Mix well.
  8. Simmer for 25 to 30 minutes until the beef is tender and the sauce has thickened.
  9. Adjust seasoning.
  10. Spoon the filling into ramekins or an ovenproof dish.
  11. Cut the puff pastry to size and place it over the tops.
  12. Brush with egg wash.
  13. Bake at 200°C for 20 to 25 minutes until golden and puffed.
  14. Serve warm and enjoy the rich, comforting flavours.

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