Bircher-Style Granola Bowl
Fresh, creamy, crunchy, and full of flavour, perfect for breakfast or a quick midday pick-me-up!
Serves: 2
Prep Time: 10–15 minutes
Rest Time (optional): 10–15 minutes
Ingredients:
- 1½ cups Bokomo Nature’s Source Granola
- 1 large apple peeled and coarsely grated
- 1 cup plain Greek yogurt (or plant-based alternative)
- ½ cup milk (dairy or nut), plus extra if needed
- 2 tbsp chia seeds (optional, for extra body)
- Zest of 1 lemon
- 1 tbsp honey or maple syrup (optional)
- ¼ cup mixed berries (fresh or thawed frozen)
- 2 tbsp Bokomo Nature’s Source Granola (topping/to serve)
How To Make Bircher-Style Granola Bowl
- In a medium bowl, stir together the yoghurt, milk, chia seeds (if using), lemon zest and honey/maple.
- Fold in the grated apple and mixed berries.
- Gently mix through the Nature’s Source Granola until everything is just coated—take care not to crush all the clusters.
- Let the bowl sit for 10–15 minutes at room temperature if you like the fruit and seeds to soften slightly—still very different from overnight oats.
- Top with extra berries, a drizzle of honey and Bokomo Nature’s Source Granola.
- Serve immediately.
Chefs Tip:
Fruit swap: Try grated pear, banana slices, or seasonal stone fruit like peaches or plums for a fresh twist. For a tropical version, add pineapple or mango chunks.
Extra protein: Swap half the milk for kefir, or stir in a scoop of unflavoured protein powder