Blue Cheese, Blueberry & Apple Spring Salad
A salad that’s crisp, colourful, and full of flavour!
Ingredients:
- 4 cups mixed salad leaves
- 2 Granny smith apples, thinly sliced
- ½ cup blue cheese, crumbled
- ½ cup toasted walnuts or pecans
- ¼ red onion, thinly sliced
- ½ cup blueberries, rinsed
For the dressing:
- 3 Tbsp olive oil
- 1 Tbsp lemon juice
- 1 tsp Dijon or wholegrain mustard
- 1 tsp honey or maple syrup
- Salt & pepper, to taste
How To Make Blue Cheese, Blueberry & Apple Spring Salad
- In a small jar or bowl whisk together olive oil, lemon juice, mustard, honey, salt & pepper.
- Place the mixed salad leaves into a large serving bowl, top with apple slices, red onion, blue cheese, toasted nuts and blueberries.
- Drizzle over the dressing and toss salad just before serving.
Saw it on Expresso, did not quite catch all the ingredients…..but looks & sounds soò delectable. Will def try for my next fam Summer lunch / braai..