Boerewors & Caramelised Onion Braai Pie

How To Make Boerewors & Caramelised Onion Braai Pie

1. In a pan over medium heat, cook the boerewors pieces until browned and cooked through (about 6–8 minutes).
2. Set aside.
3. In the same pan, add olive oil or butter.
4. Add sliced onions and cook slowly for 10–15 minutes until golden and sweet.
5. Add mushrooms and herbs, cook for another 5 minutes.
6. Season with salt and pepper.
7. Let cool slightly.
8. Mix the cooked boerewors into the onion and mushroom mixture.
9. Roll out one sheet of pastry on a lightly floured surface or baking paper.
10. Spread the filling evenly over the pastry, leaving a 2 cm border.
11. Sprinkle grated cheese evenly on top.
12. Cover with the second pastry sheet.
13. Press the edges firmly together with a fork to seal.
14. Brush the top with beaten egg.
15. Place the pie into a greased hinged braai grid (use foil if desired to prevent sticking).
16. Cook over medium coals for about 10–12 minutes per side, until pastry is golden and crisp.
17. Turn carefully to avoid burning.
18. Let cool for 5 minutes before slicing.
19. Serve warm and enjoy!