Braai Inspired Flavours
Where there’s a braai, there’s always a good time.
Ingredients:
Proteins:
- 1 Woolworths Hot Honey Glazed Brisket
- 2–4 Woolworths Korean BBQ Stack Espetadas
Sides:
- 1 pack Woolworths Cheesy Garlic & Thyme Stuffed Mushrooms
- 1 pack Woolworths Cheesy Garlic Jacket Potatoes
How To Make Hot Honey Glazed Brisket with Cheesy Garlic Jacket Potatoes & Korean BBQ Espetadas with Garlic & Thyme Stuffed Mushrooms
- Prepare the braai and allow it to reach a medium to high heat.
- Place the Hot Honey Glazed Brisket onto the everdure and cook according to the package instructions, turning occasionally until caramelised and cooked through.
- Braai the Korean BBQ Stack Espetadas over direct heat, turning regularly so they cook evenly and develop a sticky, smoky glaze.
- Place the Cheesy Garlic Jacket Potatoes onto the braai over indirect heat and cook until heated through and the cheese is golden and bubbling.
- Cook the Cheesy Garlic & Thyme Stuffed Mushrooms over medium heat until the mushrooms are tender and the cheesy filling is melted and lightly browned.
- Transfer everything to a serving platter, garnish with chopped parsley and a squeeze of lemon if desired, and serve immediately as a complete spring braai spread.