Braai Platter

Who needs any other dinner when braai is an option?

 

Ingredients:

For the BBQ grilled lamb chops:

  • 12 lamb chops
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1 tsp garlic powder (or crushed fresh garlic)
  • 1 Tbsp oil

For the BBQ sauce:

  • ½ cup tomato sauce
  • 2 Tbsp brown sugar or honey
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp vinegar (balsamic or white)
  • 1 tsp mustard
  • 1 tsp chilli flakes or hot sauce (optional)

To serve:

  • Boerewors, cooked
  • Chicken pieces, cooked
  • Coleslaw
  • Potato salad
  • Grilled corn
  • Lemon wedges
  • Fresh herbs to garnish

How To Make Braai Platter 

  1. Rub lamb chops with salt, pepper, garlic, paprika, oil, and lemon juice.
  2. Let them rest while you prepare for the fire or up to 1 hour.
  3. Mix all BBQ sauce ingredients in a small pot or bowl.
  4. Simmer for 5–10 minutes.
  5. Braai lamb chops over medium-high coals.
  6. Grill 3–4 minutes per side for medium, depending on thickness.
  7. Start basting with the BBQ sauce in the last 2–3 minutes — flip and baste to create a sticky, charred glaze.
  8. Let chops rest for 5 minutes before serving.

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