Butter Chickpeas
Putt this internet-famous recipe to the test to find out if it’s a certified success or just a hot mess
Ingredients:
- 2 tins chickpeas, drained & rinsed
- 2 tsp crushed garlic
- ½ cup double thick yoghurt
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 ½ tsp chili flakes
- 1 tsp curry spice
- 2 Tbsp butter
- 1 large onion, sliced
- 1 tsp garam masala
- ½ tsp turmeric
- 2 Tbsp tomato paste
- 1 tin chopped & peeled tomatoes
- 200ml coconut milk or fresh cream
How To Make Butter Chickpeas
- Add chickpeas, yoghurt, garlic, ginger, cumin, coriander, chili flakes and curry spice into a bowl and mix until well combined.
- Heat butter in a non-stick pan, add onions and fry until soft, then add garlic and ginger and spices.
- Cook until the spices are fragrant then add in tomato paste, tinned tomatoes and cook for 5 minutes.
- Add in chickpeas and cook for 10 minutes until thickened.
- Garnish with fresh coriander and naan bread.