Buttermilk Pancake Stack with Fresh Berries and Vanilla Ice Cream with Choc Sauce
Its a 3 in 1 of all the dessert faves!
Makes: 12
Prep time: 5 minutes
Bake time: 15 minutes
Ingredients:
Pancakes
- 76g self-raising flour
- 34g cake flour
- 47g sugar
- 3tsp baking powder
- 1/4tsp salt
- 3/4 cup buttermilk
- 1/2 cup yoghurt
- 2 eggs
- 2Tbsp melted butter
To serve:
- Fresh Berry
- Berry Coulis
- 2L Country Fresh Vanilla Flavoured Ice Cream with Cho Sauce
How To Make Buttermilk Pancake Stack with Fresh Berries and Vanilla Ice Cream with Choc Sauce
- Sift the dry ingredients together.
- Using the hand blender, blend the buttermilk, yoghurt, eggs and melted butter together.
- Add the wet ingredients to the dry and mix by hand till there are no visible white bits.
- Avoid over mixing.
- Place a pan on medium heat and brush with butter.
- Ladle a 1/4 cup measure of batter into the pan and flip only when the top is covered with air bubbles.
- Remove from heat once golden.
- Repeat until the batter is finished
- Create a stack of 6 pancakes.
- Top with fresh berries and the berry coulis
Finish off with a generous scoop of smooth and creamy Country Fresh Vanilla Flavoured Ice Cream with Choc Sauce.
Fresh berries yummy for festive