Cheese Loaded Steak Fries

The messier the better! Oozing with Clover Cheese, it’s comfort food at its best!

Recipe by: Tiffany Kate-Lyn Matthews
Serves: 4
Preparation time: 30 minutes
Cooking time: 15 minutes


  • For the steak:
  • 500g beef stroganoff
  • 1 Tbsp masala
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • salt & pepper
  • 1 Tbsp olive oil
  • 1 onion, sliced
  • ½ red pepper sliced
  • ½ yellow pepper, sliced
  • ½ cup chutney
  • ½ cup water
  • 1kg frozen chips, cooked
  • 8 slices Clover Processed Cheddar Cheese
  • For the Chimichurri:
  • ¼ cup coriander, chopped
  • ¼ cup mint, chopped
  • 1 chili, deseeded & chopped
  • ½ cup olive oil
  • 3 Tbsp lemon juice & zest
  • 1 tsp salt

How To Make Cheese Steak Loaded Fries

  1. In a large bowl add steak, spices and seasonings then mix until well combined.
  2. In a pan heat olive oil over medium heat add in steak and allow it to brown for about 2 minutes, then remove steak from the pan and set aside, to the same pan add in onions and peppers, cook until tender.
  3. Add in chutney and water, then return the steak to the pan and cook for a few minutes.
  4. Turn off the heat and top with cheese, cover with a lid and allow the cheese to melt.
  5. Meanwhile prepare the chimichurri by adding all ingredients into a bowl and mix until well combined, season to taste with salt & pepper.
  6. Place cooked fries onto a serving platter top with steak and cheese mixture, spoon over a generous amount of chimichurri and enjoy!

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