Cheesy Chicken Mayo Sandwich

Recipe byThando Manyoni
30 minutes


  • 4 slices Sunbake
  • Sourdough
  • 4 tbsp butter
  • 1 ½ cup shredded
  • rotisserie chicken
  • ¾ cup mayonnaise
  • 1 small onion, finely chopped
  • 1 green chilli, finely chopped
  • 1 tbsp fresh parsley, chopped
  • 4 slices Emmental cheese
  • Salt
  • Pepper


To serve:

  • Fries/ potato wedges (optional)
  • Dipping sauce of choice (optional)

How To Make Cheesy Chicken Mayo Sandwich

  1. In a medium bowl, combine the shredded chicken, mayo, onion, chilli, parsley and season to taste.
  2. Butter each slice of bread on one side.
  3. Heat a large skillet or grill pan and place two slices of bread butter side down on the skillet.
  4. Add a slice of cheese on each slice, followed by 2-3 spoonfuls of the chicken mixture.
  5. Top with another slice of cheese and close with the remaining bread slices, butter side up.
  6. Toast on both sides until the cheese has melted and bread is golden and crisp.
  7. Pressing down the sandwich as it toasts.
  8. Serve with fries and a dipping sauce.