Chicken Bunny Chow
A favourite South African dish for the one and only PJ Powers!
Recipe by: Nicole Snelling
Serves: 2
Ingredients
- 1 whole unsliced loaf of bread
- 2 chicken fillets, cubed
- 2 small potatoes, cubed
- ½ Cup Plain yoghurt
- 1 tin tomato puree
- 1 onion, finely chopped
- 2 tablespoon oil
- 2 tablespoon Tandoori curry paste
- Salt and pepper, to taste
How To Make:
- Pour the yoghurt into a mixing bowl and add the chicken. Allow to marinate for 1 hour.
- Add the oil and onion to a medium heated saucepan and allow to cook for 3 – 4 minutes until golden in colour.
- Add the curry paste, tinned tomato, potatoes and chicken and allow to cook for 35-40 minutes, until thickened.
- Cut the loaf in half and gently pull out the filling of the bread to form a hole for the curry filling.
- Fill each half loaf with the curry filling and top with bread from inside of the loaf you removed and serve.