Chicken Livers with Rice & Veg
A meal that can feed many!
Ingredients:
- 1 Tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1kg chicken livers, cleaned
- 1 Tbsp tomato paste
- 1 tin chopped & peeled tomatoes
- salt & pepper
- rice
- steamed vegetables
How To Make Chicken Livers
- Heat olive oil in a large pan, add in onions and garlic, allow the onions to brown then add in chicken livers.
- Allow the chicken livers to brown, then add in tomato paste and tinned tomato.
- Allow this to cook for 5 – 10 minutes, until the chicken livers are cooked through, then season to taste with salt & pepper.
- Serve with rice and veg